Ecuador HS CodeHS Code 0703900000: Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas in Ecuador
What is HS Code 0703900000 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0703900000 is classified as Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0703900000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 0703900000 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 0703900000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0703
Top Ecuador import Product Under HS Code 0703
1 070320: Garlic $24.3MFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0703
1 070310: Onions and shallots $2.5M2 070320: Garlic $800Figures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Fresh Leeks and Other Alliums (0703900000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 0703900000 in Ecuador?
HS code 0703900000 covers Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Puerros y demás hortalizas aliáceas in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under NANDINA.
Is HS code 0703900000 the same across all countries?
What system does Ecuador use to classify HS code 0703900000?
Where can I officially look up HS code 0703900000 in Ecuador?