Ecuador HS CodeHS Code 0703100019: Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Cebollas y chalotes: Cebollas: Las demás in Ecuador
What is HS Code 0703100019 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0703100019 is classified as Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Cebollas y chalotes: Cebollas: Las demás. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0703100019 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platformClassification Path of HS Code 0703100019 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 0703100019 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0703
Top Ecuador import Product Under HS Code 0703
1 070320: Garlic $24.3MFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0703
1 070310: Onions and shallots $2.5M2 070320: Garlic $800Figures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Fresh Onions and Shallots (0703100019)
HS Code 0703100011
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Cebollas y chalotes: Cebollas: Perla (blanca) (Allium cepa.L)
HS Code 0703100012
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Cebollas y chalotes: Cebollas: Roja (Allium cepa.L)
HS Code 0703100020
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Cebollas y chalotes: Chalotes
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
Frequently Asked Questions
What is HS code 0703100019 in Ecuador?
HS code 0703100019 covers Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Cebollas y chalotes: Cebollas: Las demás in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under NANDINA.
Is HS code 0703100019 the same across all countries?
What system does Ecuador use to classify HS code 0703100019?
Where can I officially look up HS code 0703100019 in Ecuador?