Ecuador HS Code

HS Code 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs in Ecuador

Q: Is HS code 020910 the same across all countries?

Yes — up to the 6-digit level, HS code 020910 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 020910?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020910 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020910 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020910 is the WCO Harmonized System subheading for Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020910 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 020910 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 0209109000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Los demás

HS Code 0209101000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Tocino sin partes magras

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 020910 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Ecuador import Product Under HS Code 0209

1 020910: Of pigs $3.4M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Related HS Code to Ecuador Unrendered Pork Fat (020910)

HS Code 0209101000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Tocino sin partes magras

HS Code 0209109000

Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo frescos refrigerados congelados salados o en salmuera secos o ahumados: De cerdo: Los demás

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020910 in Ecuador?

HS code 020910 covers Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under NANDINA.

Is HS code 020910 the same across all countries?

What system does Ecuador use to classify HS code 020910?

Where can I officially look up HS code 020910 in Ecuador?