Ecuador HS Code

HS Code 020752: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, frozen in Ecuador

Q: Is HS code 020752 the same across all countries?

Yes — up to the 6-digit level, HS code 020752 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 020752?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020752 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020752 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020752 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, frozen. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020752 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Whole Goose on TradeInt global trade data platform

Classification Path of HS Code 020752 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 020752

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, frozen

HS Code 0207520000

Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De ganso: Sin trocear congelados

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 020752 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 020752 means. Now see 2026 latest real trade activity for Frozen Whole Goose in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top Ecuador import Product Under HS Code 0207

1 020742: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen $5.0K

Figures shown for 2024.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 0207

1 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen $3.4M 2 020725: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen $292

Figures shown for 2024.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Frozen Whole Goose (020752)

HS Code 0207520000

Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De ganso: Sin trocear congelados

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

Frequently Asked Questions

What is HS code 020752 in Ecuador?

HS code 020752 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of geese : Not cut in pieces, frozen in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under NANDINA.

Is HS code 020752 the same across all countries?

What system does Ecuador use to classify HS code 020752?

Where can I officially look up HS code 020752 in Ecuador?