Ecuador HS CodeHS Code 020714: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen in Ecuador
What is HS Code 020714 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020714 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020714 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Chicken Cuts and Offal on TradeInt global trade data platformClassification Path of HS Code 020714 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 020714 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0207
Top Ecuador import Product Under HS Code 0207
1 020742: Of ducks : Not cut in pieces, frozen $17.0KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0207
1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $4.3MFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Frozen Chicken Cuts and Offal (020714)
HS Code 0207140000
Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De aves de la especie Gallus domesticus: Trozos y despojos congelados
HS Code 020711
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled
HS Code 020712
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen
HS Code 020713
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled
HS Code 020724
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled
HS Code 020725
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen
HS Code 020726
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled
HS Code 020727
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen
HS Code 020741
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled
HS Code 020742
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen
Frequently Asked Questions
What is HS code 020714 in Ecuador?
HS code 020714 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under NANDINA.
Is HS code 020714 the same across all countries?
What system does Ecuador use to classify HS code 020714?
Where can I officially look up HS code 020714 in Ecuador?