Ecuador HS Code

HS Code 020629: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other in Ecuador

Q: Is HS code 020629 the same across all countries?

Yes — up to the 6-digit level, HS code 020629 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 020629?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020629 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020629 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020629 is the WCO Harmonized System subheading for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020629 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Other Frozen Beef Offal on TradeInt global trade data platform

Classification Path of HS Code 020629 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020629

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other

HS Code 0206290000

Despojos comestibles de animales de las especies bovina porcina ovina caprina caballar asnal o mular frescos refrigerados o congelados: De la especie bovina congelados: Los demás

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 020629 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 020629 means. Now see 2026 latest real trade activity for Other Frozen Beef Offal in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0206

Top Ecuador import Product Under HS Code 0206

1 020649: Of swine, frozen : Other $4.2M 2 020622: Of bovine animals, frozen : Livers $997.0K 3 020629: Of bovine animals, frozen : Other $174.9K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Related HS Code to Ecuador Other Frozen Beef Offal (020629)

HS Code 0206290000

Despojos comestibles de animales de las especies bovina porcina ovina caprina caballar asnal o mular frescos refrigerados o congelados: De la especie bovina congelados: Los demás

HS Code 020610

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, fresh or chilled

HS Code 020621

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues

HS Code 020622

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Livers

HS Code 020630

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled

HS Code 020641

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Livers

HS Code 020649

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other

HS Code 020680

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, fresh or chilled

HS Code 020690

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, frozen

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020629 in Ecuador?

HS code 020629 covers Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under NANDINA.

Is HS code 020629 the same across all countries?

What system does Ecuador use to classify HS code 020629?

Where can I officially look up HS code 020629 in Ecuador?