Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Ecuador flag Ecuador HS Code

HS Code 020621: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues in Ecuador

What is HS Code 020621 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020621 is the WCO Harmonized System subheading for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020621 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Beef Tongues on TradeInt global trade data platform

Classification Path of HS Code 020621 in Ecuador

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
HS Code 020621
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues
HS Code 0206210000
Despojos comestibles de animales de las especies bovina porcina ovina caprina caballar asnal o mular frescos refrigerados o congelados: De la especie bovina congelados: Lenguas

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 020621 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
You know what 020621 means. Now see 2026 latest real trade activity for Frozen Beef Tongues in Ecuador.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Ecuador Import DataSearch 2026 Latest Ecuador Export Data

Top Trading Product of HS Code 0206

Top Ecuador import Product Under HS Code 0206

1 020649: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other $3.9M2 020622: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Livers $361.8K3 020629: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other $231.2K
Figures shown for 2024.
For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 0206

1 020649: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other $28.3K
Figures shown for 2024.
For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Frozen Beef Tongues (020621)

HS Code 0206210000
Despojos comestibles de animales de las especies bovina porcina ovina caprina caballar asnal o mular frescos refrigerados o congelados: De la especie bovina congelados: Lenguas
HS Code 020610
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, fresh or chilled
HS Code 020622
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Livers
HS Code 020629
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other
HS Code 020630
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled
HS Code 020641
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Livers
HS Code 020649
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other
HS Code 020680
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, fresh or chilled
HS Code 020690
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Other, frozen
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020621 in Ecuador?
HS code 020621 covers Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Tongues in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under NANDINA.
Is HS code 020621 the same across all countries?
What system does Ecuador use to classify HS code 020621?
Where can I officially look up HS code 020621 in Ecuador?