Ecuador HS Code

HS Code 0204420000: Carne de animales de las especies ovina o caprina fresca refrigerada o congelada: Las demás carnes de animales de la especie ovina congeladas: Los demás cortes (trozos) sin deshuesar in Ecuador

Q: Is HS code 0204420000 the same across all countries?

Only the first 6 digits of HS code 0204420000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 0204420000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0204420000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0204420000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0204420000 is classified as Carne de animales de las especies ovina o caprina fresca refrigerada o congelada: Las demás carnes de animales de la especie ovina congeladas: Los demás cortes (trozos) sin deshuesar. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0204420000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Bone-In Lamb and Mutton Cuts on TradeInt global trade data platform

Classification Path of HS Code 0204420000 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 0204420000

Carne de animales de las especies ovina o caprina fresca refrigerada o congelada: Las demás carnes de animales de la especie ovina congeladas: Los demás cortes (trozos) sin deshuesar

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 0204420000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 0204420000 means. Now see 2026 latest real trade activity for Frozen Bone-In Lamb and Mutton Cuts in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0204

Top Ecuador import Product Under HS Code 0204

1 020442: Other meat of sheep, frozen : Other cuts with bone in $136.6K 2 020443: Other meat of sheep, frozen : Boneless $8.4K 3 020441: Other meat of sheep, frozen : Carcases and halfcarcases $1.4K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Related HS Code to Ecuador Frozen Bone-In Lamb and Mutton Cuts (0204420000)

HS Code 020410

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled

HS Code 020421

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases

HS Code 020422

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in

HS Code 020423

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless

HS Code 020430

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen

HS Code 020441

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases

HS Code 020443

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless

HS Code 020450

Meat of sheep or goats, fresh, chilled or frozen : Meat of goats

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

0204420000 in Other Countries

See how 0204420000 (Frozen Bone-In Lamb and Mutton Cuts) is classified across other countries, each with its own national code and local description.

Compare 0204420000 across countries

Frequently Asked Questions

What is HS code 0204420000 in Ecuador?

HS code 0204420000 covers Carne de animales de las especies ovina o caprina fresca refrigerada o congelada: Las demás carnes de animales de la especie ovina congeladas: Los demás cortes (trozos) sin deshuesar in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under NANDINA.

Is HS code 0204420000 the same across all countries?

What system does Ecuador use to classify HS code 0204420000?

Where can I officially look up HS code 0204420000 in Ecuador?