Ecuador HS CodeHS Code 020422: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in in Ecuador
What is HS Code 020422 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020422 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020422 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Bone-In Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 020422 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 020422 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0204
Top Ecuador import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $136.6K2 020443: Other meat of sheep, frozen : Boneless $8.4K3 020441: Other meat of sheep, frozen : Carcases and halfcarcases $1.4KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsRelated HS Code to Ecuador Fresh Bone-In Lamb and Mutton Cuts (020422)
HS Code 0204220000
Carne de animales de las especies ovina o caprina fresca refrigerada o congelada: Las demás carnes de animales de la especie ovina frescas o refrigeradas: Los demás cortes (trozos) sin deshuesar
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020422 in Ecuador?
HS code 020422 covers Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under NANDINA.
Is HS code 020422 the same across all countries?
What system does Ecuador use to classify HS code 020422?
Where can I officially look up HS code 020422 in Ecuador?