Dominican Republic HS Code

HS Code 17049010: Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Caramelos, confites y pastillas in Dominican Republic

Q: Is HS code 17049010 the same across all countries?

Only the first 6 digits of HS code 17049010 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 17049010?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17049010 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17049010 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 17049010 is classified as Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Caramelos, confites y pastillas. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17049010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 17049010 in Dominican Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 17049010

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Caramelos, confites y pastillas

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 17049010 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 17049010 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1704

Top Dominican Republic import Product Under HS Code 1704

1 170490: Other $62.1M 2 170410: Chewing gum, whether or not sugarcoated $7.2M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 1704

1 170490: Other $9.1M 2 170410: Chewing gum, whether or not sugarcoated $1.3M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Sugar Confectionery (Excluding Gum) (17049010)

HS Code 17049090

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Los demás

HS Code 170410

Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other

HS Code 170211

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

HS Code 170220

17049010 in Other Countries

See how 17049010 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 17049010 across countries

Frequently Asked Questions

What is HS code 17049010 in Dominican Republic?

HS code 17049010 covers Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Caramelos, confites y pastillas in Dominican Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-DO.

Is HS code 17049010 the same across all countries?

What system does Dominican Republic use to classify HS code 17049010?

Where can I officially look up HS code 17049010 in Dominican Republic?