Dominican Import Data for Sugar Confectionery (Excluding Gum) Under HS Code 17049010
HS Code 17049010 is officially defined as Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Caramelos, confites y pastillas in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Sugar Confectionery (Excluding Gum) classified under HS Code 17049010.
Latest Dominican Import Trade Records For Sugar Confectionery (Excluding Gum) Under HS Code 17049010
As of 2026-08-28, companies recorded in Dominican import shipments of Sugar Confectionery (Excluding Gum) (HS Code 17049010). In 2024, Dominican's total import value for the parent 6-digit category 170490 was US$ 60,590,463. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-28
Top Import Products Related to HS Code 17049010 (Sugar Confectionery (Excluding Gum)) in Dominican
Based on Dominican import trade data, top import products related to HS Code 17049010 in Dominican are:
Aggregated Dominican import data for 2024.