Dominican Republic HS CodeHS Code 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated in Dominican Republic
What is HS Code 170410 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 170410 is the WCO Harmonized System subheading for Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 170410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Chewing Gum on TradeInt global trade data platformClassification Path of HS Code 170410 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 170410 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 1704
Top Dominican Republic import Product Under HS Code 1704
1 170490: Other $62.1M2 170410: Chewing gum, whether or not sugarcoated $7.2MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 1704
1 170490: Other $9.1M2 170410: Chewing gum, whether or not sugarcoated $1.3MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Chewing Gum (170410)
HS Code 17041000
Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar, incluso recubiertos de azucar
HS Code 170490
Sugar confectionery (including white chocolate), not containing cocoa : Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170410 in Dominican Republic?
HS code 170410 covers Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated in Dominican Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-DO.
Is HS code 170410 the same across all countries?
What system does Dominican Republic use to classify HS code 170410?
Where can I officially look up HS code 170410 in Dominican Republic?