Dominican Republic HS Code

HS Code 16024100: Las demás preparacines y conservas de carne, despojos o sangre: De la especie porcina: Jamones y trozos de jamón in Dominican Republic

Q: Is HS code 16024100 the same across all countries?

Only the first 6 digits of HS code 16024100 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 16024100?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16024100 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16024100 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 16024100 is classified as Las demás preparacines y conservas de carne, despojos o sangre: De la especie porcina: Jamones y trozos de jamón. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16024100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Prepared Pork Hams on TradeInt global trade data platform

Classification Path of HS Code 16024100 in Dominican Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 16024100

Las demás preparacines y conservas de carne, despojos o sangre: De la especie porcina: Jamones y trozos de jamón

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 16024100 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 16024100 means. Now see 2026 latest real trade activity for Prepared Pork Hams in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Dominican Republic import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $10.8M 2 160241: Of swine : Hams and cuts thereof $9.6M 3 160231: Of poultry of heading 0105 : Of turkeys $8.4M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 1602

1 160290: Other, including preparations of blood of any animal $190.9K 2 160210: Homogenised preparations $34.9K 3 160250: Of bovine animals $5.4K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Prepared Pork Hams (16024100)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

HS Code 160290

Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal

HS Code 160100

16024100 in Other Countries

See how 16024100 (Prepared Pork Hams) is classified across other countries, each with its own national code and local description.

Compare 16024100 across countries

Frequently Asked Questions

What is HS code 16024100 in Dominican Republic?

HS code 16024100 covers Las demás preparacines y conservas de carne, despojos o sangre: De la especie porcina: Jamones y trozos de jamón in Dominican Republic. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under HS-DO.

Is HS code 16024100 the same across all countries?

What system does Dominican Republic use to classify HS code 16024100?

Where can I officially look up HS code 16024100 in Dominican Republic?