Dominican Republic HS Code

HS Code 160231: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys in Dominican Republic

What is HS Code 160231 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 160231 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 160231 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.