Dominican Republic HS Code

HS Code 16010030: Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Chorizos, longaniza y mortadelas in Dominican Republic

Q: Is HS code 16010030 the same across all countries?

Only the first 6 digits of HS code 16010030 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 16010030?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16010030 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16010030 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 16010030 is classified as Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Chorizos, longaniza y mortadelas. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16010030 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 16010030 in Dominican Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 16010030

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Chorizos, longaniza y mortadelas

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 16010030 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

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Top Trading Product of HS Code 1601

Top Dominican Republic import Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $24.1M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $359.1K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Sausages and Similar Products (16010030)

HS Code 16010010

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: De hígado

HS Code 16010021

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Salchichas y salchichones: De ave de la partida 01.05

HS Code 16010029

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Salchichas y salchichones: Los demás

HS Code 16010040

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Morcillas y butifarras

HS Code 16010090

Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Los demás

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

16010030 in Other Countries

See how 16010030 (Sausages and Similar Products) is classified across other countries, each with its own national code and local description.

Compare 16010030 across countries

Frequently Asked Questions

What is HS code 16010030 in Dominican Republic?

HS code 16010030 covers Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos.: Chorizos, longaniza y mortadelas in Dominican Republic. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under HS-DO.

Is HS code 16010030 the same across all countries?

What system does Dominican Republic use to classify HS code 16010030?

Where can I officially look up HS code 16010030 in Dominican Republic?