Dominican Republic HS CodeHS Code 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Dominican Republic
What is HS Code 020500 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020500 is the WCO Harmonized System subheading for Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
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Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 020500 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Related HS Code to Dominican Republic Horse and Equine Meat (020500)
HS Code 02050000
Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada.
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020500 in Dominican Republic?
HS code 020500 covers Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under HS-DO.
Is HS code 020500 the same across all countries?
What system does Dominican Republic use to classify HS code 020500?
Where can I officially look up HS code 020500 in Dominican Republic?