Dominican Republic HS Code

HS Code 02041000: Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigerada in Dominican Republic

Q: Is HS code 02041000 the same across all countries?

Only the first 6 digits of HS code 02041000 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 02041000?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02041000 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02041000 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 02041000 is classified as Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigerada. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02041000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platform

Classification Path of HS Code 02041000 in Dominican Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 02041000

Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigerada

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 02041000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 02041000 means. Now see 2026 latest real trade activity for Fresh Lamb Carcasses in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0204

Top Dominican Republic import Product Under HS Code 0204

1 020430: Carcases and halfcarcases of lamb, frozen $3.1M 2 020410: Carcases and halfcarcases of lamb, fresh or chilled $493.8K 3 020442: Other meat of sheep, frozen : Other cuts with bone in $349.9K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0204

1 020430: Carcases and halfcarcases of lamb, frozen $8.7K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Lamb Carcasses (02041000)

HS Code 020421

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases

HS Code 020422

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in

HS Code 020423

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless

HS Code 020430

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen

HS Code 020441

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases

HS Code 020442

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in

HS Code 020443

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless

HS Code 020450

Meat of sheep or goats, fresh, chilled or frozen : Meat of goats

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

02041000 in Other Countries

See how 02041000 (Fresh Lamb Carcasses) is classified across other countries, each with its own national code and local description.

Compare 02041000 across countries

Frequently Asked Questions

What is HS code 02041000 in Dominican Republic?

HS code 02041000 covers Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigerada in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-DO.

Is HS code 02041000 the same across all countries?

What system does Dominican Republic use to classify HS code 02041000?

Where can I officially look up HS code 02041000 in Dominican Republic?