Dominican Republic HS Code

HS Code 02011000: Carne de animales de la especie bovina, fresca o refrigerada: En canales o medias canales in Dominican Republic

Q: Is HS code 02011000 the same across all countries?

Only the first 6 digits of HS code 02011000 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 02011000?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02011000 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02011000 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 02011000 is classified as Carne de animales de la especie bovina, fresca o refrigerada: En canales o medias canales. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02011000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 02011000 in Dominican Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02011000

Carne de animales de la especie bovina, fresca o refrigerada: En canales o medias canales

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 02011000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 02011000 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Dominican Republic import Product Under HS Code 0201

1 020120: Other cuts with bone in $10.1M 2 020130: Boneless $9.1M 3 020110: Carcases and halfcarcases $2.7K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0201

1 020130: Boneless $451.2K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Beef Carcasses (02011000)

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

02011000 in Other Countries

See how 02011000 (Fresh Beef Carcasses) is classified across other countries, each with its own national code and local description.

Compare 02011000 across countries

Frequently Asked Questions

What is HS code 02011000 in Dominican Republic?

HS code 02011000 covers Carne de animales de la especie bovina, fresca o refrigerada: En canales o medias canales in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-DO.

Is HS code 02011000 the same across all countries?

What system does Dominican Republic use to classify HS code 02011000?

Where can I officially look up HS code 02011000 in Dominican Republic?