Congo, Democratic Republic of HS CodeHS Code 190430: Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains in Congo, Democratic Republic of
What is HS Code 190430 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 190430 is the WCO Harmonized System subheading for Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 190430 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Bulgur Wheat on TradeInt global trade data platformClassification Path of HS Code 190430 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 190430 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1904
Top Congo, Democratic Republic of import Product Under HS Code 1904
1 190490: Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) $813.8K2 190410: Prep foods obtaind by the swellg o roastg of cereal o cereal products $711.2K3 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $294.0KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 1904
1 190490: Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) $200Figures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Bulgur Wheat (190430)
HS Code 1904300000
Bulgur de blé sous forme de grains travaillés, obtenu par cuisson des grains de blé dur
HS Code 190410
Prep foods obtaind by the swellg o roastg of cereal o cereal products
HS Code 190420
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
HS Code 190490
Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190120
Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes
HS Code 190190
Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
HS Code 190219
Uncooked pasta, not stuffed or otherwise prepared, nes
HS Code 190220
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
Frequently Asked Questions
What is HS code 190430 in Congo, Democratic Republic of?
HS code 190430 covers Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains in Congo, Democratic Republic of. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 190430 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 190430?
Where can I officially look up HS code 190430 in Congo, Democratic Republic of?