Congo, Democratic Republic of HS Code

HS Code 1902110000: Pâtes alimentaires non cuites ni farcies ni autrement préparées, contenant des oeufs in Congo, Democratic Republic of

Q: What is HS code 1902110000 in Congo, Democratic Republic of?

HS code 1902110000 covers Pâtes alimentaires non cuites ni farcies ni autrement préparées, contenant des oeufs in Congo, Democratic Republic of. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under EAC CET / National.

Q: Is HS code 1902110000 the same across all countries?

Only the first 6 digits of HS code 1902110000 are internationally harmonized. The remaining digits are added by Congo, Democratic Republic of under EAC CET / National and are not directly comparable to other countries' codes.

Q: What system does Congo, Democratic Republic of use to classify HS code 1902110000?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1902110000 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1902110000 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 1902110000 is classified as Pâtes alimentaires non cuites ni farcies ni autrement préparées, contenant des oeufs. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1902110000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Uncooked Egg Pasta on TradeInt global trade data platform

Classification Path of HS Code 1902110000 in Congo, Democratic Republic of

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 1902110000

Pâtes alimentaires non cuites ni farcies ni autrement préparées, contenant des oeufs

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 1902110000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

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Top Trading Product of HS Code 1902

Top Congo, Democratic Republic of import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared, nes $11.5M 2 190211: Uncooked pasta not stuffed or otherwise prepared, containing eggs $486.7K 3 190230: Pasta nes $152.0K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Uncooked Egg Pasta (1902110000)

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prep foods obtaind by the swellg o roastg of cereal o cereal products

HS Code 190420

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1902110000 in Other Countries

See how 1902110000 (Uncooked Egg Pasta) is classified across other countries, each with its own national code and local description.

Compare 1902110000 across countries

Frequently Asked Questions

What is HS code 1902110000 in Congo, Democratic Republic of?

HS code 1902110000 covers Pâtes alimentaires non cuites ni farcies ni autrement préparées, contenant des oeufs in Congo, Democratic Republic of. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 1902110000 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 1902110000?

Where can I officially look up HS code 1902110000 in Congo, Democratic Republic of?