Democratic Congo Import Data for Other Malt and Flour Preparations Under HS Code 190190
HS Code 190190 is officially defined as Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa in Democratic Congo. Democratic Congo classifies these goods under the EAC CET (EAC CET / National), which extends the 6-digit HS to 8 digits. Explore Democratic Congo import shipment records for Other Malt and Flour Preparations classified under HS Code 190190.
Latest Democratic Congo Import Trade Records For Other Malt and Flour Preparations Under HS Code 190190
As of 2026-09-03, companies recorded in Democratic Congo import shipments of Other Malt and Flour Preparations (HS Code 190190). In 2022, Democratic Congo's total import value for Other Malt and Flour Preparations was US$ 56,408,424. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-03
Top Import Products Related to HS Code 190190 (Other Malt and Flour Preparations) in Democratic Congo
Based on Democratic Congo import trade data, top import products related to HS Code 190190 in Democratic Congo are:
Aggregated Democratic Congo import data for 2022.