Congo, Democratic Republic of HS Code

HS Code 1702190000: Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids < 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche in Congo, Democratic Republic of

Q: Is HS code 1702190000 the same across all countries?

Only the first 6 digits of HS code 1702190000 are internationally harmonized. The remaining digits are added by Congo, Democratic Republic of under EAC CET / National and are not directly comparable to other countries' codes.

Q: What system does Congo, Democratic Republic of use to classify HS code 1702190000?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1702190000 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1702190000 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 1702190000 is classified as Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids < 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1702190000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Other Lactose and Syrup on TradeInt global trade data platform

Classification Path of HS Code 1702190000 in Congo, Democratic Republic of

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 1702190000

Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids < 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 1702190000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 1702190000 means. Now see 2026 latest real trade activity for Other Lactose and Syrup in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Congo, Democratic Republic of import Product Under HS Code 1702

1 170290: Sugar nes, including invert sugar $978.8K 2 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $336.9K 3 170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter $199.3K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Other Lactose and Syrup (1702190000)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

HS Code 170250

Chemically pure fructose in solid form

HS Code 170260

Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)

HS Code 170290

Sugar nes, including invert sugar

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

1702190000 in Other Countries

See how 1702190000 (Other Lactose and Syrup) is classified across other countries, each with its own national code and local description.

Compare 1702190000 across countries

Frequently Asked Questions

What is HS code 1702190000 in Congo, Democratic Republic of?

HS code 1702190000 covers Lactose, à l'état solide, et sirop de lactose, sans addition d'aromatisants ou de colorants, contenant en poids < 99% de lactose, exprimé en lactose anhydre calculé sur matière sèche in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 1702190000 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 1702190000?

Where can I officially look up HS code 1702190000 in Congo, Democratic Republic of?