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Congo, Democratic Republic of flag Congo, Democratic Republic of HS Code

HS Code 170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) in Congo, Democratic Republic of

What is HS Code 170260 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 170260 is the WCO Harmonized System subheading for Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose). This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 170260 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Fructose and Fructose Syrup on TradeInt global trade data platform

Classification Path of HS Code 170260 in Congo, Democratic Republic of

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17
Sugars and sugar confectionery
HS Code 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS Code 170260
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)
HS Code 1702600000
Fructose, à l'état solide, et sirop de fructose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec > 50% de fructose (à l'excl. du fructose chimiquement pur et du sucre inverti [ou interverti])

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 170260 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
You know what 170260 means. Now see 2026 latest real trade activity for Fructose and Fructose Syrup in Congo, Democratic Republic of.
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Related HS Code to Congo, Democratic Republic of Fructose and Fructose Syrup (170260)

Frequently Asked Questions

What is HS code 170260 in Congo, Democratic Republic of?
HS code 170260 covers Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 170260 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 170260?
Where can I officially look up HS code 170260 in Congo, Democratic Republic of?