HS Code 170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) in Congo, Democratic Republic of
What is HS Code 170260 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 170260 is the WCO Harmonized System subheading for Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose). This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 170260 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Fructose and Fructose Syrup on TradeInt global trade data platformClassification Path of HS Code 170260 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 170260 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.