Congo, Democratic Republic of HS CodeHS Code 170290: Sugar nes, including invert sugar in Congo, Democratic Republic of
What is HS Code 170290 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 170290 is the WCO Harmonized System subheading for Sugar nes, including invert sugar. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 170290 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Invert Sugar and Other Syrups on TradeInt global trade data platformClassification Path of HS Code 170290 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 170290 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1702
Top Congo, Democratic Republic of import Product Under HS Code 1702
1 170290: Sugar nes, including invert sugar $978.8K2 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $336.9K3 170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter $199.3KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Invert Sugar and Other Syrups (170290)
HS Code 1702900000
Sucres, y.c. le sucre inverti [ou interverti] et le maltose chimiquement pur, à l'état solide, sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose, sans addition d'aromatisants ou de colorants, succédanés du miel, même mélangés de miel naturel, et sucres et mélasses caramélisés (à l'excl. des sucres de canne ou de betterave, du saccharose chimiquement pur, du lactose, du sucre d'érable, du glucose, du fructose et de leurs sirops)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
HS Code 170230
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
HS Code 170240
Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose
HS Code 170250
Chemically pure fructose in solid form
HS Code 170260
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
Frequently Asked Questions
What is HS code 170290 in Congo, Democratic Republic of?
HS code 170290 covers Sugar nes, including invert sugar in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 170290 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 170290?
Where can I officially look up HS code 170290 in Congo, Democratic Republic of?