Congo, Democratic Republic of HS CodeHS Code 030622: "Lobsters ""Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water" in Congo, Democratic Republic of
What is HS Code 030622 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 030622 is the WCO Harmonized System subheading for "Lobsters ""Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water". This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 030622 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code "Lobsters ""Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water" on TradeInt global trade data platformClassification Path of HS Code 030622 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 030622 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 0306
Top Congo, Democratic Republic of import Product Under HS Code 0306
1 030617: Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) $32.5K2 030616: """Frozen cold-water shrimps and prawns """"Pandalus spp., Crangon crangon"""", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water""" $12.7K3 030615: """Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water""" $2.1KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 0306
1 030617: Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) $17.5KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of "Lobsters ""Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water" (030622)
HS Code 0306220000
Homards non congeles
HS Code 030611
"Frozen rock lobster and other sea crawfish ""Palinurus spp."", ""Panulirus spp."" and ""Jasus spp."", whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water"
HS Code 030612
"Frozen lobsters ""Homarus spp."", whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water"
HS Code 030614
Crabs frozen, in shell or not, including boiled in shell
HS Code 030615
"""Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water"""
HS Code 030616
"""Frozen cold-water shrimps and prawns """"Pandalus spp., Crangon crangon"""", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water"""
HS Code 030617
Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
HS Code 030619
Crustaceans nes, frozen, in shell or not including boiled in shell
HS Code 030621
"Rock lobster and other sea crawfish ""Palinurus spp., Panulirus spp. and Jasus spp."", whether in shell or not, live, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water"
HS Code 030624
Crabs, not frozen, in shell or not, including boiled in shell
Frequently Asked Questions
What is HS code 030622 in Congo, Democratic Republic of?
HS code 030622 covers "Lobsters ""Homarus spp."", whether in shell or not, live, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water" in Congo, Democratic Republic of. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 030622 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 030622?
Where can I officially look up HS code 030622 in Congo, Democratic Republic of?