HS Code 030616: """Frozen cold-water shrimps and prawns """"Pandalus spp., Crangon crangon"""", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water""" in Congo, Democratic Republic of
What is HS Code 030616 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 030616 is the WCO Harmonized System subheading for """Frozen cold-water shrimps and prawns """"Pandalus spp., Crangon crangon"""", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water""". This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 030616 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta.
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Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 030616 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.