HS Code 030615: """Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water""" in Congo, Democratic Republic of
What is HS Code 030615 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 030615 is the WCO Harmonized System subheading for """Frozen Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water""". This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 030615 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Frozen Norway Lobsters on TradeInt global trade data platformClassification Path of HS Code 030615 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 030615 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.