Costa Rica HS Code

HS Code 180400000011: "Manteca, grasa y aceite de cacao : Manteca de cacao : Certificado como ""orgánico""" in Costa Rica

Q: Is HS code 180400000011 the same across all countries?

Only the first 6 digits of HS code 180400000011 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 180400000011?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180400000011 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180400000011 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180400000011 is classified as "Manteca, grasa y aceite de cacao : Manteca de cacao : Certificado como ""orgánico""". Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 180400000011 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1804: Cocoa butter, fat and oil.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Cocoa Butter and Fat on TradeInt global trade data platform

Classification Path of HS Code 180400000011 in Costa Rica

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1804

Cocoa butter, fat and oil

HS Code 180400000011

"Manteca, grasa y aceite de cacao : Manteca de cacao : Certificado como ""orgánico"""

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 180400000011 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 180400000011 means. Now see 2026 latest real trade activity for Cocoa Butter and Fat in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1804

Top Costa Rica import Product Under HS Code 1804

1 180400: Cocoa butter, fat and oil $5.5M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 1804

1 180400: Cocoa butter, fat and oil $218.0K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Cocoa Butter and Fat (180400000011)

HS Code 180400000019

Manteca, grasa y aceite de cacao : Manteca de cacao : Los demás

HS Code 180400000020

Manteca, grasa y aceite de cacao : Grasa y aceite de cacao.

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

180400000011 in Other Countries

See how 180400000011 (Cocoa Butter and Fat) is classified across other countries, each with its own national code and local description.

Compare 180400000011 across countries

Frequently Asked Questions

What is HS code 180400000011 in Costa Rica?

HS code 180400000011 covers "Manteca, grasa y aceite de cacao : Manteca de cacao : Certificado como ""orgánico""" in Costa Rica. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1804 of the Harmonized System, and is classified under SAC.

Is HS code 180400000011 the same across all countries?

What system does Costa Rica use to classify HS code 180400000011?

Where can I officially look up HS code 180400000011 in Costa Rica?