HS Code 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg in Costa Rica
What is HS Code 180620 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180620 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 180620 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
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Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 180620 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.