Costa Rica HS Code

HS Code 180610: Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Costa Rica

Q: Is HS code 180610 the same across all countries?

Yes — up to the 6-digit level, HS code 180610 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Costa Rica extends it under SAC.

Q: What system does Costa Rica use to classify HS code 180610?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180610 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180610 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180610 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 180610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 180610 in Costa Rica

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180610000010

Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante : Con un contenido de azúcar inferior al 90% en peso.

HS Code 180610000020

Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante : Con un contenido de azúcar superior o igual al 90% en peso.

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 180610 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 180610 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Costa Rica import Product Under HS Code 1806

1 180690: Other $34.4M 2 180631: Other, in blocks, slabs or bars : Filled $22.0M 3 180632: Other, in blocks, slabs or bars : Not filled $10.6M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 1806

1 180690: Other $12.2M 2 180632: Other, in blocks, slabs or bars : Not filled $3.3M 3 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $2.8M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Sweetened Cocoa Powder (180610)

HS Code 180610000010

Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante : Con un contenido de azúcar inferior al 90% en peso.

HS Code 180610000020

Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante : Con un contenido de azúcar superior o igual al 90% en peso.

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

Frequently Asked Questions

What is HS code 180610 in Costa Rica?

HS code 180610 covers Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Costa Rica. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under SAC.

Is HS code 180610 the same across all countries?

What system does Costa Rica use to classify HS code 180610?

Where can I officially look up HS code 180610 in Costa Rica?