Costa Rica HS Code

HS Code 170490000020: "Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Minigelatinas"" que contengan aditivo konjac fluor INS 425 (konjac mannan, konjac, konnyaku) de tamaño menor o igual a 4.5 cm de diámetro en su sección ecuatorial esféricos o casi esféricos o menor o igual a 3.2 cm para no esféricos." in Costa Rica

Q: Is HS code 170490000020 the same across all countries?

Only the first 6 digits of HS code 170490000020 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 170490000020?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170490000020 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170490000020 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 170490000020 is classified as "Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Minigelatinas"" que contengan aditivo konjac fluor INS 425 (konjac mannan, konjac, konnyaku) de tamaño menor o igual a 4.5 cm de diámetro en su sección ecuatorial esféricos o casi esféricos o menor o igual a 3.2 cm para no esféricos.". Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 170490000020 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 170490000020 in Costa Rica

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 170490000020

"Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Minigelatinas"" que contengan aditivo konjac fluor INS 425 (konjac mannan, konjac, konnyaku) de tamaño menor o igual a 4.5 cm de diámetro en su sección ecuatorial esféricos o casi esféricos o menor o igual a 3.2 cm para no esféricos."

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 170490000020 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 170490000020 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1704

Top Costa Rica import Product Under HS Code 1704

1 170490: Other $53.1M 2 170410: Chewing gum, whether or not sugarcoated $2.8M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 1704

1 170490: Other $32.9M 2 170410: Chewing gum, whether or not sugarcoated $102.5K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Sugar Confectionery (Excluding Gum) (170490000020)

HS Code 170490000010

Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Dulces o bocadillos de pulpa o pastas de guayaba Turrón de maní, macadamia y almendra

HS Code 170490000030

Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Confites, caramelos, pastillas, gomas azucaradas y bombones

HS Code 170490000040

Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Chocolate blanco

HS Code 170490000090

Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Otros.

HS Code 170410

Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other

170490000020 in Other Countries

See how 170490000020 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 170490000020 across countries

Frequently Asked Questions

What is HS code 170490000020 in Costa Rica?

HS code 170490000020 covers "Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Minigelatinas"" que contengan aditivo konjac fluor INS 425 (konjac mannan, konjac, konnyaku) de tamaño menor o igual a 4.5 cm de diámetro en su sección ecuatorial esféricos o casi esféricos o menor o igual a 3.2 cm para no esféricos." in Costa Rica. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under SAC.

Is HS code 170490000020 the same across all countries?

What system does Costa Rica use to classify HS code 170490000020?

Where can I officially look up HS code 170490000020 in Costa Rica?