HS Code 170490000010: Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Dulces o bocadillos de pulpa o pastas de guayaba Turrón de maní, macadamia y almendra in Costa Rica
What is HS Code 170490000010 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 170490000010 is classified as Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Dulces o bocadillos de pulpa o pastas de guayaba Turrón de maní, macadamia y almendra. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 170490000010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platformClassification Path of HS Code 170490000010 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 170490000010 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.