Costa Rica HS CodeHS Code 170113: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter in Costa Rica
What is HS Code 170113 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 170113 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 170113 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Raw Cane Sugar for Refining on TradeInt global trade data platformClassification Path of HS Code 170113 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 170113 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 1701
Top Costa Rica import Product Under HS Code 1701
1 170199: Other : Other $1.7M2 170191: Other : Containing added flavouring or colouring matter $9.8K3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $61Figures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 1701
1 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $64.7M2 170199: Other : Other $14.2M3 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $2.3MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Raw Cane Sugar for Refining (170113)
HS Code 170113000010
"Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Azúcar en bruto sin adición de aromatizante ni colorante : Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo : Granulada Certificado como ""orgánico"". C.I= Control de importación con Centroamérica. Decreto 34241-COMEX Res No.05-2006 (CEIE)"
HS Code 170113000090
Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Azúcar en bruto sin adición de aromatizante ni colorante : Azúcar de caña mencionado en la Nota 2 de subpartida de este Capítulo : Los demás. CI Control de importación con Centroamérica. Decreto 33241-COMEX Res No.05-2006 (CEIE)
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 170113 in Costa Rica?
HS code 170113 covers Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter in Costa Rica. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under SAC.
Is HS code 170113 the same across all countries?
What system does Costa Rica use to classify HS code 170113?
Where can I officially look up HS code 170113 in Costa Rica?