Colombia HS CodeHS Code 2002900000: Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás in Colombia
What is HS Code 2002900000 in Colombia
Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 2002900000 is classified as Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás. Colombia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2002900000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platformClassification Path of HS Code 2002900000 in Colombia
Colombia Tariff Classification: Nomenclatura Andina (NANDINA)
In Colombia, HS 2002900000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.dian.gov.co/
Top Trading Product of HS Code 2002
Top Colombia import Product Under HS Code 2002
1 200290: Other $28.8M2 200210: Tomatoes, whole or in pieces $3.6MFigures shown for 2025.
For more 2026 recent data, search for Colombia import trade recordsTop Colombia export Product Under HS Code 2002
1 200290: Other $97.4K2 200210: Tomatoes, whole or in pieces $33.3KFigures shown for 2025.
For more 2026 recent data, search for Colombia export trade recordsRelated HS Code to Colombia Tomato Paste and Puree (2002900000)
HS Code 200210
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
HS Code 200190
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other
HS Code 200310
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus
HS Code 200390
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other
HS Code 200410
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes
HS Code 200490
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables
HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200540
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)
Frequently Asked Questions
What is HS code 2002900000 in Colombia?
HS code 2002900000 covers Tomates preparados o conservados (excepto en vinagre o en ácido acético): Los demás in Colombia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under NANDINA.
Is HS code 2002900000 the same across all countries?
What system does Colombia use to classify HS code 2002900000?
Where can I officially look up HS code 2002900000 in Colombia?