Colombia HS Code

HS Code 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Colombia

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Colombia extends it under NANDINA.

Q: What system does Colombia use to classify HS code 200190?

Colombia classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in Colombia?

The official source is https://www.dian.gov.co/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in Colombia

Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 200190 is the WCO Harmonized System subheading for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; Colombia extends classifications to 10 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in Colombia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001901000

Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Aceitunas

HS Code 2001909000

Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

Colombia Tariff Classification: Nomenclatura Andina (NANDINA)

In Colombia, HS 200190 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.dian.gov.co/

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Colombia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Colombia Import Data Search 2026 Latest Colombia Export Data

Top Trading Product of HS Code 2001

Top Colombia import Product Under HS Code 2001

1 200190: Other $3.4M 2 200110: Cucumbers and gherkins $1.8M

Figures shown for 2025.

For more 2026 recent data, search for Colombia import trade records

Top Colombia export Product Under HS Code 2001

1 200190: Other $3.3M 2 200110: Cucumbers and gherkins $6.6K

Figures shown for 2025.

For more 2026 recent data, search for Colombia export trade records

Related HS Code to Colombia Other Pickled Vegetables (200190)

HS Code 2001901000

Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Aceitunas

HS Code 2001909000

Hortalizas frutas u otros frutos y demás partes comestibles de plantas preparados o conservados en vinagre o en ácido acético: Los demás: Los demás

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

Frequently Asked Questions

What is HS code 200190 in Colombia?

HS code 200190 covers Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Colombia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under NANDINA.

Is HS code 200190 the same across all countries?

What system does Colombia use to classify HS code 200190?

Where can I officially look up HS code 200190 in Colombia?