Colombia HS Code

HS Code 160419: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other in Colombia

Q: Is HS code 160419 the same across all countries?

Yes — up to the 6-digit level, HS code 160419 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Colombia extends it under NANDINA.

Q: What system does Colombia use to classify HS code 160419?

Colombia classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160419 in Colombia?

The official source is https://www.dian.gov.co/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160419 in Colombia

Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 160419 is the WCO Harmonized System subheading for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other. This is the most detailed internationally standardized level; Colombia extends classifications to 10 digits under its national tariff system. 160419 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Other Prepared Fish on TradeInt global trade data platform

Classification Path of HS Code 160419 in Colombia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160419

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

HS Code 1604190000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás

Colombia Tariff Classification: Nomenclatura Andina (NANDINA)

In Colombia, HS 160419 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.dian.gov.co/

You know what 160419 means. Now see 2026 latest real trade activity for Other Prepared Fish in Colombia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Colombia Import Data Search 2026 Latest Colombia Export Data

Top Trading Product of HS Code 1604

Top Colombia import Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $179.6M 2 160419: Fish, whole or in pieces, but not minced : Other $38.0M 3 160420: Other prepared or preserved fish $15.5M

Figures shown for 2025.

For more 2026 recent data, search for Colombia import trade records

Top Colombia export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $18.1M 2 160411: Fish, whole or in pieces, but not minced : Salmon $205.5K 3 160420: Other prepared or preserved fish $183.6K

Figures shown for 2025.

For more 2026 recent data, search for Colombia export trade records

Related HS Code to Colombia Other Prepared Fish (160419)

HS Code 1604190000

Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado: Pescado entero o en trozos excepto el pescado picado: Los demás

HS Code 160411

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

HS Code 160420

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

Frequently Asked Questions

What is HS code 160419 in Colombia?

HS code 160419 covers Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other in Colombia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under NANDINA.

Is HS code 160419 the same across all countries?

What system does Colombia use to classify HS code 160419?

Where can I officially look up HS code 160419 in Colombia?