Chile HS Code

HS Code 04061010: Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso fresco in Chile

Q: Is HS code 04061010 the same across all countries?

Only the first 6 digits of HS code 04061010 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 04061010?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 04061010 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 04061010 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 04061010 is classified as Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso fresco. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 04061010 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh Cheese and Curd on TradeInt global trade data platform

Classification Path of HS Code 04061010 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0406

Cheese and curd

HS Code 04061010

Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso fresco

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 04061010 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 04061010 means. Now see 2026 latest real trade activity for Fresh Cheese and Curd in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 0406

Top Chile import Product Under HS Code 0406

1 040690: Other cheese $136.3M 2 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $122.5M 3 040620: Grated or powdered cheese, of all kinds $18.7M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0406

1 040690: Other cheese $54.8M 2 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $646.9K 3 040620: Grated or powdered cheese, of all kinds $38.5K

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Fresh Cheese and Curd (04061010)

HS Code 04061020

Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso de crema

HS Code 04061030

Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Mozarella

HS Code 04061090

Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Los demás

HS Code 040620

Cheese and curd : Grated or powdered cheese, of all kinds

HS Code 040630

Cheese and curd : Processed cheese, not grated or powdered

HS Code 040640

Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti

HS Code 040690

Cheese and curd : Other cheese

HS Code 040110

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

04061010 in Other Countries

See how 04061010 (Fresh Cheese and Curd) is classified across other countries, each with its own national code and local description.

Compare 04061010 across countries

Frequently Asked Questions

What is HS code 04061010 in Chile?

HS code 04061010 covers Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso fresco in Chile. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under HS-CL.

Is HS code 04061010 the same across all countries?

What system does Chile use to classify HS code 04061010?

Where can I officially look up HS code 04061010 in Chile?