HS Code 04061010: Fresh Cheese and Curd
HS code 04061010 is an 8-digit code for Fresh Cheese and Curd, under the 6-digit subheading 040610. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 04061010HS Code 04061010 Description by Country
04061010 is listed across 36 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0406101000 Fromages frais [non-affinés], y.c. le fromage de lactosérum, et caillebotte : d’une teneur en poids de matières grasses inférieure ou égale à 85%
Argentina HS Code
HS Code 04061010 Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Mozzarella
Brazil HS Code
HS Code 04061010 Mozzarella
Brunei Darussalam HS Code
HS Code 0406101000 Fresh (unripened or uncured) cheese, including whey cheese, and curd : Fresh (unripened or uncured) cheese, including whey cheese
Cambodia HS Code
HS Code 04061010 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Fresh (unripened or uncured) cheese, including whey cheese"
Canada HS Code
HS Code 0406101010 Cream cheese, o/t whey and buttermilk cheese, within access commitment
Chile HS Code
HS Code 04061010 Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Queso fresco
Costa Rica HS Code
HS Code 040610100091 Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella : Los demás : Sin ningún ingrediente adicional (blando, excepto el untable, semiduro, duro y extra duro), sin enlatar, ni envasar.
Dominican Republic HS Code
HS Code 04061010 Quesos y requesón: Queso fresco (sin madurar), incluido el del lactosuero, y requesón: Mozarella
El Salvador HS Code
HS Code 0406101000 Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón
Fiji HS Code
HS Code 04061010 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Fresh (unripened or uncured) cheese, including whey cheese, put up for sale by retail not exceeding 1kg"
Guatemala HS Code
HS Code 0406101000 Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella
Honduras HS Code
HS Code 040610100000 Quesos y requeson: Queso fresco (sin madurar), incluido el del lactosuero, y requesón: Queso mozzarella
India HS Code
HS Code 04061010 Mozzarella cheese
Indonesia HS Code
HS Code 04061010 Fresh (unripened or uncured) cheese, including whey cheese
Israel HS Code
HS Code 04061010 Made of sheep milk fully or partially
Korea, Republic of HS Code
HS Code 0406101010 Mozzarella cheese
Lao, People's Democratic Republic HS Code
HS Code 0406101000 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Fresh (unripened or uncured) cheese, including whey cheese"
Liechtenstein HS Code
HS Code 04061010 Mascarpone, Ricotta Romana
Madagascar HS Code
HS Code 04061010 Fromages frais [non-affinés], y.c. le fromage de lactosérum, et caillebotte: Faits à la main (2)
Malaysia HS Code
HS Code 0406101000 CHEESE AND CURD.FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE, AND CURD:FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE
Mongolia HS Code
HS Code 04061010 Fresh (unripened or uncured) cheese, including whey cheese and curd: Fresh cheese
Morocco HS Code
HS Code 0406101010 Fromages et caillebotte: Fromages frais (non affinés), y compris le fromage de lactosérum, et caillebotte: fromage dit “mozzarella” fabriqué à base de lait, additionné de sel, de chlorure de calcium, d’une teneur en matière grasse en poids de la matière sèche de 35% à 47% et en matière grasse dans la masse de 20% à 25%: fromages utilisés dans la fabrication des pizzas congelés
Myanmar HS Code
HS Code 0406101000 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Fresh (unripened or uncured) cheese, including whey cheese"
Nicaragua HS Code
HS Code 040610100000 Quesos y requesón : Queso fresco (sin madurar), incluido el del lactosuero, y requesón : Queso mozzarella
Pakistan HS Code
HS Code 04061010 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Cheese"
Palestine, State of HS Code
HS Code 04061010 Made of sheep milk fully or partially
Panama HS Code
HS Code 04061010 Quesos y requesón: Queso fresco (sin madurar), incluido el del lactosuero, y requesón: Mozarella
Paraguay HS Code
HS Code 04061010 Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Mozzarella
Philippines HS Code
HS Code 04061010 Fresh (unripened or uncured) cheese includeing whey cheese, and curd: Fresh (unripened or uncured) cheese includeing whey cheese
Singapore HS Code
HS Code 04061010 "Fresh cheese ""unripened or uncured cheese"", incl. whey cheese, and curd : Fresh (unripened or uncured) cheese, including whey cheese"
Switzerland HS Code
HS Code 04061010 Mascarpone, Ricotta Romana
Thailand HS Code
HS Code 04061010000 Fresh (unripened or uncured) cheese, including whey cheese
Uruguay HS Code
HS Code 0406101000 Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Mozzarella
Venezuela (Bolivarian Republic of) HS Code
HS Code 0406101000 Quesos y requesón: Queso fresco (sin madurar) incluido el del lactosuero y requesón: Mozzarella
Viet Nam HS Code
HS Code 04061010 Fresh (unripened or uncured) cheese, including whey cheese
Frequently Asked Questions
What is HS code 04061010?
HS code 04061010 is an 8-digit code for Fresh Cheese and Curd, under the 6-digit subheading 040610 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 04061010 the same in every country?
Which countries use HS code 04061010?