Chile HS CodeHS Code 040640: Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti in Chile
What is HS Code 040640 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 040640 is the WCO Harmonized System subheading for Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 040640 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0406: Cheese and curd.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Blue-Veined Cheese on TradeInt global trade data platformClassification Path of HS Code 040640 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 040640 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 0406
Top Chile import Product Under HS Code 0406
1 040690: Other cheese $136.3M2 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $122.5M3 040620: Grated or powdered cheese, of all kinds $18.7MFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 0406
1 040690: Other cheese $54.8M2 040610: Fresh (unripened or uncured) cheese, including whey cheese, and curd $646.9K3 040620: Grated or powdered cheese, of all kinds $38.5KFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Blue-Veined Cheese (040640)
HS Code 04064000
Quesos y requesón: Queso de pasta azul y demás quesos que presenten vetas producidas por penicillium roqueforti
HS Code 040610
Cheese and curd : Fresh (unripened or uncured) cheese, including whey cheese, and curd
HS Code 040620
Cheese and curd : Grated or powdered cheese, of all kinds
HS Code 040630
Cheese and curd : Processed cheese, not grated or powdered
HS Code 040690
Cheese and curd : Other cheese
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
HS Code 040150
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %
HS Code 040210
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
Frequently Asked Questions
What is HS code 040640 in Chile?
HS code 040640 covers Cheese and curd : Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti in Chile. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0406 of the Harmonized System, and is classified under HS-CL.
Is HS code 040640 the same across all countries?
What system does Chile use to classify HS code 040640?
Where can I officially look up HS code 040640 in Chile?