Chile HS Code

HS Code 02012010: Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros in Chile

Q: Is HS code 02012010 the same across all countries?

Only the first 6 digits of HS code 02012010 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 02012010?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02012010 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02012010 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 02012010 is classified as Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02012010 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02012010

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 02012010 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 02012010 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Chile import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $1.3B 2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $3.7M

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $6.7M 2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $597.9K

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Fresh Bone-In Beef Cuts (02012010)

HS Code 02012020

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

HS Code 02012090

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Los demás

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

02012010 in Other Countries

See how 02012010 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02012010 across countries

Frequently Asked Questions

What is HS code 02012010 in Chile?

HS code 02012010 covers Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros in Chile. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-CL.

Is HS code 02012010 the same across all countries?

What system does Chile use to classify HS code 02012010?

Where can I officially look up HS code 02012010 in Chile?