HS Code 02012010: Fresh Bone-In Beef Cuts

Q: Is HS code 02012010 the same in every country?

Up to 6 digits (020120) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02012010?

02012010 is listed across 34 countries' HS schedules in the table above, each with its national code and local description.

HS code 02012010 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02012010

HS Code 02012010 Description by Country

02012010 is listed across 34 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 0201201000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses) : De veaux de l’espèce domestique

Anguilla HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Brisket

Antigua and Barbuda HS Code

HS Code 0201201000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket with bone in, fresh or chilled

Argentina HS Code

HS Code 02012010 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

Bangladesh HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Fresh or chilled,other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg

Barbados HS Code

HS Code 02012010000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket of bovine animals, fresh or chilled

Belize HS Code

HS Code 0201201000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Brisket

Botswana HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Wagyu beef

Brazil HS Code

HS Code 02012010 Forequarters

Canada HS Code

HS Code 0201201010 Veal cuts, bone in, fresh or chilled, within access commitment

Chile HS Code

HS Code 02012010 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos traseros

Dominica HS Code

HS Code 0201201000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket

Dominican Republic HS Code

HS Code 02012010 Carne de animales de la especie bovina, fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cortes finos y selectos

Eswatini HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Wagyu beef

Grenada HS Code

HS Code 02012010 Other cuts with bone in: Brisket

Guyana HS Code

HS Code 0201201000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket

Iran (Islamic Republic of) HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Hind quarter

Jamaica HS Code

HS Code 0201201000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket

Korea, Republic of HS Code

HS Code 0201201000 Ribs

Lesotho HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Wagyu beef

Mongolia HS Code

HS Code 02012010 Of bovine animals

Montserrat HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases):Brisket

Namibia HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Wagyu beef

Paraguay HS Code

HS Code 02012010 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

Saint Kitts and Nevis HS Code

HS Code 0201201000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket

Saint Lucia HS Code

HS Code 02012010000 Other cuts with bone in: Brisket

Saint Vincent and the Grenadines HS Code

HS Code 02012010000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): brisket

South Africa HS Code

HS Code 02012010 Wagyu beef

Suriname HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Brisket

Taipei, Chinese HS Code

HS Code 02012010001 Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, with bone in, fresh or chilled

Trinidad and Tobago HS Code

HS Code 02012010 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Brisket

United States of America HS Code

HS Code 0201201000 High-quality beef cuts

Uruguay HS Code

HS Code 0201201000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

Venezuela (Bolivarian Republic of) HS Code

HS Code 0201201000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar: Cuartos delanteros

Looking for real shipment records of HS Code 02012010 Fresh Bone-In Beef Cuts?

Explore the latest import and export trade data on the TradeInt global trade data platform.

Search 2026 HS Code 02012010 Latest Trade Data

Frequently Asked Questions

What is HS code 02012010?

HS code 02012010 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02012010 the same in every country?

Which countries use HS code 02012010?