Central African Republic HS Code

HS Code 21042000: Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations alimentaires composites homogénéisées in Central African Republic

Q: Is HS code 21042000 the same across all countries?

Only the first 6 digits of HS code 21042000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 21042000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21042000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21042000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 21042000 is classified as Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations alimentaires composites homogénéisées. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21042000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 21042000 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 21042000

Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations alimentaires composites homogénéisées

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 21042000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 21042000 means. Now see 2026 latest real trade activity for Homogenised Composite Food Preparations in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 2104

Top Central African Republic import Product Under HS Code 2104

1 210410: Soups and broths and preparations thereof $32.9K 2 210420: Homogenised composite food preparations $11.5K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Homogenised Composite Food Preparations (21042000)

HS Code 210410

Soups and broths and preparations therefor

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

21042000 in Other Countries

See how 21042000 (Homogenised Composite Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 21042000 across countries

Frequently Asked Questions

What is HS code 21042000 in Central African Republic?

HS code 21042000 covers Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations alimentaires composites homogénéisées in Central African Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 21042000 the same across all countries?

What system does Central African Republic use to classify HS code 21042000?

Where can I officially look up HS code 21042000 in Central African Republic?