Central African Republic HS Code

HS Code 210410: Soups and broths and preparations therefor in Central African Republic

Q: What is HS code 210410 in Central African Republic?

HS code 210410 covers Soups and broths and preparations therefor in Central African Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 210410 the same across all countries?

Yes — up to the 6-digit level, HS code 210410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 210410?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210410 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210410 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 210410 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2104

Soups and broths and preparations therefor; homogenised composite food preparations

HS Code 210410

Soups and broths and preparations therefor

HS Code 21041000

Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés; préparations alimentaires composites homogénéisées: Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 210410 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 210410 means. Now see 2026 latest real trade activity for Soups and Broths in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 2104

Top Central African Republic import Product Under HS Code 2104

1 210410: Soups and broths and preparations thereof $32.9K 2 210420: Homogenised composite food preparations $11.5K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Soups and Broths (210410)

HS Code 21041000

HS Code 210420

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

HS Code 210310

Soya sauce

Frequently Asked Questions

What is HS code 210410 in Central African Republic?

HS code 210410 covers Soups and broths and preparations therefor in Central African Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 210410 the same across all countries?

What system does Central African Republic use to classify HS code 210410?

Where can I officially look up HS code 210410 in Central African Republic?