Central African Republic HS Code

HS Code 210112: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee in Central African Republic

What is HS Code 210112 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 210112 is the WCO Harmonized System subheading for Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 210112 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.