Central African Republic HS Code

HS Code 21039000: Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée: Autres in Central African Republic

Q: Is HS code 21039000 the same across all countries?

Only the first 6 digits of HS code 21039000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 21039000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21039000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21039000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 21039000 is classified as Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée: Autres. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platform

Classification Path of HS Code 21039000 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 21039000

Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée: Autres

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 21039000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 21039000 means. Now see 2026 latest real trade activity for Other Sauces and Seasonings in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 2103

Top Central African Republic import Product Under HS Code 2103

1 210390: Sauces nes, mixed condiments, mixed seasoning $507.3K 2 210320: Tomato ketchup and other tomato sauces $103.6K 3 210310: Soya sauce $32.1K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Top Central African Republic export Product Under HS Code 2103

1 210390: Sauces nes, mixed condiments, mixed seasoning $13.000000000000002

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic export trade records

Related HS Code to Central African Republic Other Sauces and Seasonings (21039000)

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210230

Baking powders, prepared

21039000 in Other Countries

See how 21039000 (Other Sauces and Seasonings) is classified across other countries, each with its own national code and local description.

Compare 21039000 across countries

Frequently Asked Questions

What is HS code 21039000 in Central African Republic?

HS code 21039000 covers Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée: Autres in Central African Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 21039000 the same across all countries?

What system does Central African Republic use to classify HS code 21039000?

Where can I officially look up HS code 21039000 in Central African Republic?