Central African Republic HS Code

HS Code 210330: Mustard flour and meal and prepared mustard in Central African Republic

Q: Is HS code 210330 the same across all countries?

Yes — up to the 6-digit level, HS code 210330 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 210330?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210330 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210330 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 210330 is the WCO Harmonized System subheading for Mustard flour and meal and prepared mustard. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 210330 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Prepared Mustard and Mustard Flour on TradeInt global trade data platform

Classification Path of HS Code 210330 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 21033000

Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée: Farine de moutarde et moutarde préparée

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 210330 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 210330 means. Now see 2026 latest real trade activity for Prepared Mustard and Mustard Flour in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 2103

Top Central African Republic import Product Under HS Code 2103

1 210390: Sauces nes, mixed condiments, mixed seasoning $507.3K 2 210320: Tomato ketchup and other tomato sauces $103.6K 3 210310: Soya sauce $32.1K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Top Central African Republic export Product Under HS Code 2103

1 210390: Sauces nes, mixed condiments, mixed seasoning $13.000000000000002

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic export trade records

Related HS Code to Central African Republic Prepared Mustard and Mustard Flour (210330)

HS Code 21033000

Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée: Farine de moutarde et moutarde préparée

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210390

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

Frequently Asked Questions

What is HS code 210330 in Central African Republic?

HS code 210330 covers Mustard flour and meal and prepared mustard in Central African Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 210330 the same across all countries?

What system does Central African Republic use to classify HS code 210330?

Where can I officially look up HS code 210330 in Central African Republic?