Central African Republic HS Code

HS Code 170390: Beet molasses resulting from the extraction or refining of sugar in Central African Republic

Q: What is HS code 170390 in Central African Republic?

HS code 170390 covers Beet molasses resulting from the extraction or refining of sugar in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 170390 the same across all countries?

Yes — up to the 6-digit level, HS code 170390 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 170390?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170390 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170390 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 170390 is the WCO Harmonized System subheading for Beet molasses resulting from the extraction or refining of sugar. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 170390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platform

Classification Path of HS Code 170390 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1703

Molasses resulting from the extraction or refining of sugar

HS Code 170390

Beet molasses resulting from the extraction or refining of sugar

HS Code 17039000

Mélasses résultant de l’extraction ou du raffinage du sucre: Autres

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 170390 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

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Related HS Code to Central African Republic Beet Molasses (170390)

HS Code 17039000

Mélasses résultant de l’extraction ou du raffinage du sucre: Autres

HS Code 170310

Cane molasses

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

Frequently Asked Questions

What is HS code 170390 in Central African Republic?

HS code 170390 covers Beet molasses resulting from the extraction or refining of sugar in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 170390 the same across all countries?

What system does Central African Republic use to classify HS code 170390?

Where can I officially look up HS code 170390 in Central African Republic?