Central African Republic HS Code

HS Code 17039000: Mélasses résultant de l’extraction ou du raffinage du sucre: Autres in Central African Republic

Q: What is HS code 17039000 in Central African Republic?

HS code 17039000 covers Mélasses résultant de l’extraction ou du raffinage du sucre: Autres in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 17039000 the same across all countries?

Only the first 6 digits of HS code 17039000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 17039000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17039000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17039000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 17039000 is classified as Mélasses résultant de l’extraction ou du raffinage du sucre: Autres. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17039000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platform

Classification Path of HS Code 17039000 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1703

Molasses resulting from the extraction or refining of sugar

HS Code 17039000

Mélasses résultant de l’extraction ou du raffinage du sucre: Autres

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 17039000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

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Related HS Code to Central African Republic Beet Molasses (17039000)

HS Code 170310

Cane molasses

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

17039000 in Other Countries

See how 17039000 (Beet Molasses) is classified across other countries, each with its own national code and local description.

Compare 17039000 across countries

Frequently Asked Questions

What is HS code 17039000 in Central African Republic?

HS code 17039000 covers Mélasses résultant de l’extraction ou du raffinage du sucre: Autres in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 17039000 the same across all countries?

What system does Central African Republic use to classify HS code 17039000?

Where can I officially look up HS code 17039000 in Central African Republic?