Central African Republic HS Code

HS Code 170113: Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) in Central African Republic

Q: What is HS code 170113 in Central African Republic?

HS code 170113 covers Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 170113 the same across all countries?

Yes — up to the 6-digit level, HS code 170113 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 170113?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170113 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170113 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 170113 is the WCO Harmonized System subheading for Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.). This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 170113 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Raw Cane Sugar for Refining on TradeInt global trade data platform

Classification Path of HS Code 170113 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 17011300

Sucres de canne ou de betterave et saccharose chimiquement pur, à l’état solide: Sucres bruts sans addition d’aromatisants ou de colorants : Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 170113 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 170113 means. Now see 2026 latest real trade activity for Raw Cane Sugar for Refining in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 1701

Top Central African Republic import Product Under HS Code 1701

1 170191: Refined sugar, in solid form, flavoured or coloured $1.7M 2 170111: Raw sugar, cane $353.2K 3 170199: Refined sugar, in solid form, nes, pure sucrose $36.0K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Raw Cane Sugar for Refining (170113)

HS Code 17011300

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

HS Code 170240

Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose

Frequently Asked Questions

What is HS code 170113 in Central African Republic?

HS code 170113 covers Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) in Central African Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 170113 the same across all countries?

What system does Central African Republic use to classify HS code 170113?

Where can I officially look up HS code 170113 in Central African Republic?