Central African Republic HS Code

HS Code 030625: """Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water""" in Central African Republic

What is HS Code 030625 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030625 is the WCO Harmonized System subheading for """Norway lobsters """"Nephrops norvegicus"""", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water""". This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 030625 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta.